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The cultivation of soy is an ancient process, the processing of which dates back to about 5000 years ago. Soy was the fruit of the earth revered by the ...

In the harvesting cereals phase there are many aspects to consider: in particular, it is necessary to have the right equipment and keep in mind some useful t...

Drying has always played a decisive and indispensable function as regards the treatment of cereal crops. Cereals, in fact, need to be subjected to a rem...

To store and preserve all types of cereals in the best possible way, it is essential to go through a correct drying phase. Each farm has specific production ...

The best way to gently dry corn is to treat the grain when it’s still attached to the cob. In this way the most delicate part of the grain remains attached t...

Rice is certainly the most consumed cereal in the world: about 30% of the world population habitually uses it for daily nutrition, thanks to its many benefic...

Since ancient times, the drying of cereals has always been a decisive and necessary process to safely pass to the next step of storage. But for what reason? ...

Drying is a millenary technique that has always represented a competitive advantage of great value within farms. Today on the market there are different mode...

The maize harvest generally takes place in September, when the humidity values ​​are around 24-25%. These values, however, vary according to the climatic con...

The humidity inside the grains, in cereals but also in legumes, can become a problem if post-harvest treatments are not carried out to reduce the level ...

Corn, like many other types of cereal, needs to undergo stabilization processes in order not to degenerate during the storage phase. In fact, for its correct...

Based on the principle "we are what we eat", if we eat healthy, we grow healthy (if we eat plastic we become plastic), when we talk about soy it is fundament...

For proper animal nutrition it is essential that the cereals are treated and stored in a safe and respectful way of the different organoleptic properties. To...

Rice is a particularly popular crop all over the world and it offers the opportunity to grow different varieties of grains. It is a basic element in the...

To prevent the onset of fermentation and degenerative phenomena that can generate from the moisture naturally present in the cereal, it’s necessary to treat ...

In the choice of the best dryer for your company you must consider not only the quantity of product you need to dry, but also how you want the water evaporat...

Controlling the humidity of the cereal is the most important process in maintaining the quality of non-perishable preserved foods, such as cereals and legume...

Small farms can greatly benefit from the use of a grain dryer, if this is suitable for the company in which it is used. Therefore, in the investment evaluati...

Before selling, most cereals and legumes must not only be dried, but also cleaned to remove any residues and dust. Having a clean final product ready for the...

Corn is an extremely well-known crop all over the world, which requires drying to be put on the market. This treatment naturally involves costs, but these ca...

The drying of cereals is a process known since ancient times which, over the decades, has experienced evolutions and changes. The grain drying treatment, whi...

Investing in a grain roasting machine can be a winning choice for farmers and farms. In fact, cereals treated with these machines will considerably improve t...

Grain dryers are not all the same. Years of research and highly advanced technologies have led to the development of different solutions that could satisfy v...

The grain dryers are extremely advantageous machines for any farm and farmers, who need to dry their product in order to be able to store or sell it. When ch...

Drying is an important process for the conservation and market of many crops, first of all cereals and legumes. One of the most effective ways of removing mo...

Drying is an indispensable process in order to store and market numerous crops for food use, such as cereals and legumes. Over the centuries, this process ha...

Every year, 1/3 of cereals produced globally is lost before reaching the consumer, for a total of about 600 million tons of loss. One of the main causes is t...

Soybean cultivation is nowadays widespread all over the world. In human nutrition, this product is becoming increasingly frequent not only in the cultures of...

In agriculture, every day, numerous crops are produced: many of them are intended to be used for animal feed, many others reach our tables. We are talking ab...

In December 2016 we renewed our quality management system. Since 2010 we have been pursuing the philosophy of ISO 9001 as daily guideline for motivating...

We use environmentally friendly paint systems. Special attention was given to organic products with the introduction of heat exchangers for drying.Cogenerati...

Ours is a family-run business that has been engaged in the production of grain dryers for over 40 years. The family passion has been handed down from generat...