{"id":17757,"date":"2021-10-14T11:59:38","date_gmt":"2021-10-14T09:59:38","guid":{"rendered":"https:\/\/www.mecmargroup.com\/news\/soybean_processing_what_are_the_main_machines_used-63"},"modified":"2023-06-07T18:19:16","modified_gmt":"2023-06-07T16:19:16","slug":"soybean_processing_what_are_the_main_machines_used-63","status":"publish","type":"post","link":"https:\/\/www.mecmargroup.com\/en\/news\/soybean_processing_what_are_the_main_machines_used-63","title":{"rendered":"Soybean processing: what are the main machines used?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.mecmargroup.com\/en\/news\/soybean_processing_what_are_the_main_machines_used-63\/#Soybean_processing_phase_how_to_obtain_high_drying_performance\" >Soybean processing phase: how to obtain high drying performance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.mecmargroup.com\/en\/news\/soybean_processing_what_are_the_main_machines_used-63\/#Soybean_roasting_what_are_the_benefits_for_your_crop\" >Soybean roasting: what are the benefits for your crop?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.mecmargroup.com\/en\/news\/soybean_processing_what_are_the_main_machines_used-63\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<p style=\"text-align: justify;\">The <strong>cultivation of soy<\/strong> is an <strong>ancient\u00a0<\/strong>process, the processing of which dates back to about 5000 years ago. Soy was the fruit of the earth revered by the Chinese people and together with rice, wheat and millet it was considered a <strong>holy food<\/strong> with incredible nutritional properties.<\/p>\n<p style=\"text-align: justify;\">Today the cultivation of soy is widespread in all countries of the world: in <strong>Italy<\/strong> its processing began to take shape around 1800.<\/p>\n<p style=\"text-align: justify;\">Although soy can be used for both human and animal nutrition, its production and processing are mainly intended for <strong>livestock farming<\/strong>. With the aim of <strong>balancing the diet<\/strong> of animals and optimally responding to their needs for fats and proteins, soy is an excellent ally for a healthy, genuine feed for monogastric, polygastric, cattle, pigs and poultry animals.<\/p>\n<p style=\"text-align: justify;\">Within this short guide, <strong>Mecmar<\/strong> will provide you with some more information about <strong>soybean processing<\/strong>, in order to understand which machines are mainly used in the drying and roasting phases.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Soybean_processing_phase_how_to_obtain_high_drying_performance\"><\/span>Soybean processing phase: how to obtain high drying performance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Harvested <strong>soybeans<\/strong> always need to be <strong>cleaned and dried<\/strong> in a few days. Later, it can be <strong>further treated<\/strong> through various types of processing, depending on the <strong>destination<\/strong> of the product (for example if you want to market it, process it for seeds, or use it for human or animal nutrition). After drying, you can proceed with roasting, rolling, paneling, extrusion, pressing, grinding and more.<\/p>\n<p style=\"text-align: justify;\">Given the great <strong>value<\/strong> assumed by soy in recent years, especially for <strong>zootechnical feeding<\/strong>, it is essential to know the procedures that allow it to be stored in the best possible way and for long periods of time.<\/p>\n<p style=\"text-align: justify;\">As with any cereal crop, even soybeans at the time of harvest have a level of <strong>moisture<\/strong> that needs to be reduced, in order not to compromise its <strong>good conservation<\/strong>. The level of moisture of soybeans can typically vary <strong>between 18 and 25%<\/strong> at the time of harvest. To be consumed, it is essential to start a drying process that drastically reduces the percentage, with the aim of obtaining a moisture content that <strong>does not exceed 13%.<\/strong><\/p>\n<p style=\"text-align: justify;\">Soybeans need a <strong>gentle drying treatment<\/strong> that considers the delicacy that distinguishes this crop. We recommend a <strong>drying air temperature<\/strong> of <strong>60 \u00b0C<\/strong>. This value is preferable because it allows the soybeans to be dried <strong>quickly<\/strong>, without sacrificing optimal drying of the same. The lower the drying temperature, the more delicate the treatment.<\/p>\n<p style=\"text-align: justify;\"><strong>Mecmar<\/strong>&#8216;s <a href=\"https:\/\/www.mecmargroup.com\/en\/catalogo\/mobile_dryers-2\">mobile dryers<\/a> and <a href=\"https:\/\/www.mecmargroup.com\/en\/catalogo\/tower_dryers-1\">tower dryers<\/a> ensure a <strong>uniform and efficient<\/strong> soybeans drying process. On one hand, <strong>mobile grain dryers<\/strong> guarantee the best drying performance in all conditions, with both small and large quantities of raw materials to be treated.<\/p>\n<p style=\"text-align: justify;\">Alternatively, the robust and reliable <strong>tower dryers<\/strong> base their operation on four fundamental steps \u2013 loading, drying, cooling and unloading \u2013 guaranteeing <strong>optimal drying<\/strong> of soybeans and a considerable <strong>reduction in consumption costs<\/strong>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Soybean_roasting_what_are_the_benefits_for_your_crop\"><\/span>Soybean roasting: what are the benefits for your crop?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"image image_resized image-style-align-left\" style=\"width: 26.79%;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/old_news\/foto1.jpg\" \/><\/figure>\n<p style=\"text-align: justify;\">Once the drying phase has been completed, the harvest can move on to the next step relating with the <strong>roasting<\/strong> of the legume: this process promotes <strong>better digestibility<\/strong> of the nutritional contents and <strong>better absorption of proteins<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Soybeans<\/strong> are a natural and important source of high-energy proteins, vitamins, minerals and oils already found in many animal feeds. <strong>Roasting<\/strong> makes them even more <strong>advantageous<\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Soybean roasting eliminates <strong>trypsin inhibitors<\/strong>, which can be extremely harmful for the digestion of animal proteins in the small intestine<\/li>\n<li style=\"text-align: justify;\">Soybean roasting reduces <strong>soluble proteins<\/strong> while increasing <strong>bypass proteins<\/strong><\/li>\n<li style=\"text-align: justify;\">Through the roasting process, soy keeps all its <strong>vitamins and natural fats<\/strong> intact, making them more available from a nutritional point of view for animals<\/li>\n<li style=\"text-align: justify;\">Roasting eliminates <strong>urease enzymes<\/strong><\/li>\n<li style=\"text-align: justify;\">Roasting increases the <strong>palatability of soy<\/strong>: animals prefer the taste of roasted soy over unroasted one.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">All the above benefits work together to improve the overall health of the animals, which can lead to better breeding results.<\/p>\n<p style=\"text-align: justify;\">In this way, any protein deficiencies in the animals are overcome: their well-being will benefit, thus leading to a significant <strong>increase<\/strong> in the <strong>quality<\/strong> of the meat.<\/p>\n<p style=\"text-align: justify;\"><strong>Mecmar<\/strong> has a wide range of <a href=\"https:\/\/www.mecmargroup.com\/en\/catalogo\/roasters-3\">grain roasters<\/a>, including <a href=\"https:\/\/www.mecmargroup.com\/en\/catalogo\/electric_roasters-4\">electric roasters<\/a> made with <strong>technologically advanced components<\/strong> that ensure ease of use and great performance. The robust design that distinguishes Mecmar roasting systems facilitates their placement within the company and their installation.<\/p>\n<p style=\"text-align: justify;\">The efficiency of the roasting process is guaranteed by the presence of <strong>continuous mixing systems<\/strong> in the machine, so that all the beans receive heat from all directions for a very <strong>homogeneous roasting<\/strong>. An <strong>integrated system of sensors<\/strong> and <strong>inspection windows<\/strong> allow you to constantly monitor the processing phase inside the machine, to <strong>avoid problems<\/strong> during the roasting phase.<\/p>\n<p style=\"text-align: justify;\">If you are curious to find out more about soybean dryers and roasters, you may be interested in the following articles:<\/p>\n<ul>\n<li style=\"text-align: justify;\"><a href=\"https:\/\/www.mecmargroup.com\/en\/news\/grain_roasting_machine_find_out_how_to_choose_the_right_one-38\">Grain roasting machine: find out how to choose the right one<\/a><\/li>\n<li style=\"text-align: justify;\"><a href=\"https:\/\/www.mecmargroup.com\/en\/news\/drying_soybeans_with_dryer_why_it_s_an_advantageous_solution-32\">Drying soybeans with dryer: why it\u2019s an advantageous solution<\/a><\/li>\n<li style=\"text-align: justify;\"><a href=\"https:\/\/www.mecmargroup.com\/en\/news\/small_soybean_roaster_discover_how_to_choose_the_right_one-50\">Small soybean roaster: discover how to choose the right one<\/a><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"><strong>Soybean processing<\/strong> requires <strong>attention to detail<\/strong>, professionalism and experience. Dryers and roasters are the ideal machines for the treatment of any type of cereals, including the most delicate ones, such as soybeans. The adoption of <strong>high-performance and cutting-edge systems<\/strong> is also the best way to benefit from the innovative technologies made available by the market and always be one step ahead.<\/p>\n<p style=\"text-align: justify;\">The <strong>experience<\/strong> gained over the years allows <strong>Mecmar<\/strong> to offer the best solutions to obtain an optimal and safe soybean processing.<\/p>\n<p style=\"text-align: justify;\">To find out about all Mecmar <strong>drying and roasting systems<\/strong> and understand which <strong>model<\/strong> best suits the needs of your reality, <a href=\"https:\/\/www.mecmargroup.com\/en\/contatti\">contact us<\/a>: our team will be happy to answer any of your questions.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mecmargroup.com\/en\/lp\/calcolatore-costi-essiccazione\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-28917 size-full aligncenter\" src=\"https:\/\/www.mecmargroup.com\/wp-content\/uploads\/2020\/04\/Macmar-banner-calcolatore-ENG.jpg\" alt=\"\" width=\"800\" height=\"131\" srcset=\"https:\/\/www.mecmargroup.com\/wp-content\/uploads\/2020\/04\/Macmar-banner-calcolatore-ENG.jpg 800w, https:\/\/www.mecmargroup.com\/wp-content\/uploads\/2020\/04\/Macmar-banner-calcolatore-ENG-300x49.jpg 300w, https:\/\/www.mecmargroup.com\/wp-content\/uploads\/2020\/04\/Macmar-banner-calcolatore-ENG-768x126.jpg 768w, https:\/\/www.mecmargroup.com\/wp-content\/uploads\/2020\/04\/Macmar-banner-calcolatore-ENG-600x98.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cultivation of soy is an ancient\u00a0process, the processing of which dates back to about 5000 years ago. Soy was the fruit of the earth revered by the Chinese people and together with rice, wheat and millet it was considered &#8230;<\/p>\n","protected":false},"author":1,"featured_media":17503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[289],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soybean processing: what are the main machines used? - Mecmar S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mecmargroup.com\/en\/news\/soybean_processing_what_are_the_main_machines_used-63\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soybean processing: what are the main machines used? - Mecmar S.p.A.\" \/>\n<meta property=\"og:description\" content=\"The cultivation of soy is an ancient\u00a0process, the processing of which dates back to about 5000 years ago. 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