{"id":17985,"date":"2020-05-10T18:40:18","date_gmt":"2020-05-10T16:40:18","guid":{"rendered":"https:\/\/www.mecmargroup.com\/news\/susenje_soje_susarom_zasto_je_to_povoljno_rjesenje-32"},"modified":"2021-05-21T18:40:18","modified_gmt":"2021-05-21T16:40:18","slug":"susenje_soje_susarom_zasto_je_to_povoljno_rjesenje-32","status":"publish","type":"post","link":"https:\/\/www.mecmargroup.com\/hr\/news\/susenje_soje_susarom_zasto_je_to_povoljno_rjesenje-32","title":{"rendered":"Su\u0161enje soje su\u0161arom: za\u0161to je to povoljno rje\u0161enje"},"content":{"rendered":"

Uzgoj soje <\/strong>danas je rasprostranjen u cijelom svijetu. U prehrani ljudi ovaj proizvod je sve \u010de\u0161\u0107i ne samo u kulturama Azije, mjestu svog podrijetla, ve\u0107 i ostatku planete. Osim toga, soja se \u0161iroko koristi i za prehranu \u017eivotinja zbog visoke biolo\u0161ke vrijednosti proteina. Nakon berbe i prije skladi\u0161tenja ili prerade u proizvodnim linijama za proizvodnju hrane, ulja ili proizvoda za prehranu ljudi, soju je potrebno osu\u0161iti. <\/p>\n

Ina\u010de, su\u0161enje soje su\u0161arom omogu\u0107uje postizanje izvanrednih prednosti. Mecmar<\/strong>, <\/span>stru\u010dnjak za su\u0161are \u017eitarica, u ovom vam \u010dlanku iznosi neke korisne informacije.<\/p>\n

Soja: dragocjena hrana<\/h3>\n

Soja <\/strong>je jednogodi\u0161nja zeljasta biljka iz porodice Leguminosae, \u010diji uzgoj daje najbolje rezultate u prisutnosti umjerenih temperatura i klime. U ljudsku prehranu soja se mo\u017ee uvesti kao bra\u0161no, mlijeko, ulje i ostalo; kao hrana za \u017eivotinje, soja je proizvod od velike va\u017enosti za bilo koju vrstu, od goveda do svinja, od ptica do riba.<\/p>\n

Za prehranu \u017eivotinja soja je zanimljiva po visokoj koncentraciji <\/span>proteina visoke biolo\u0161ke vrijednosti koja nakon pe\u010denja i ekstrakcije ulja iz sjemena dose\u017ee 44-45%. Soja sadr\u017ei sve esencijalne aminokiseline za pravilnu prehranu (posebno lizin), osim metionina koji se, me\u0111utim, lako integrira.<\/p>\n

Kori\u0161tenje soje kao hrane za \u017eivotinje tako\u0111er doprinosi ljudskom zdravlju jer omogu\u0107uje pove\u0107anje kvalitete mesa smanjenjem sadr\u017eaja lipida, pobolj\u0161anje ravnote\u017ee izme\u0111u zasi\u0107enih i nezasi\u0107enih masnih kiselina i pridonosi smanjenju kolesterola.<\/p>\n

Postupak su\u0161enja soje<\/h3>\n

U vrijeme \u017eetve soja, kao i bilo koji drugi usjev, ima odre\u0111eni sadr\u017eaj vlage koji mo\u017ee ugroziti njezino o\u010duvanje, stvaraju\u0107i plijesni ili promjene. Ovaj se problem ne mo\u017ee rije\u0161iti kasnijom \u017eetvom jer bi to moglo dovesti do gubitka \u017eetve i tr\u017ei\u0161ta, a tako\u0111er \u0107e smanjiti i vrijeme za nove usjeve u polju.<\/p>\n

Sadr\u017eaj vlage mo\u017ee varirati ovisno o nekoliko \u010dimbenika. Op\u0107enito, soja se mo\u017ee brati s vlagom od 18-25%, \u0161to nu\u017eno zahtijeva postupak su\u0161enja koji ovu stopu sni\u017eava ispod 13%. Za skladi\u0161tenje, zapravo, visok udio vlage dovodi do propadanja mahunarki ili mogu\u0107nost klijanja.<\/p>\n

Soja je posebno osjetljiv proizvod zbog toga tretman proveden na njoj  mora uzeti u obzir sljede\u0107i aspekt: previsoke temperature mogu na\u0161tetiti soji, ali to ne zna\u010di da se ona mora su\u0161iti prirodnim putem. Takav postupak trajao bi od 3 do 6 tjedana \u0161to bi dovelo do ogromnog gubitka vremena.<\/p>\n

Tretman soje su\u0161arom<\/h3>\n

Su\u0161enje soje su\u0161arom <\/strong>nije samo mogu\u0107nost, ve\u0107 i najbolji izbor. Naravno, va\u017eno je osloniti se na strojeve koji se mogu savr\u0161eno prilagoditi potrebama su\u0161enja soje. Proces kojim se su\u0161i soja je osjetljiv, a preporu\u010dena vrijednost za optimalan rezultat je <\/span>60 \u00b0C<\/strong>. Soja je masna vrsta sjemena: to zna\u010di da su\u0161enje na previsokim temperaturama mo\u017ee dovesti do pove\u0107anja rizika od izgaranja, \u0161to se lako mo\u017ee eliminirati s preporu\u010denim temperaturama.<\/p>\n

Prednosti su\u0161enja soje su\u0161arom su izvanredne. Prije svega, vremenski je to vrlo brz postupak koji se (ovisno o koli\u010dini proizvoda za su\u0161enje i kapacitetu su\u0161are), mo\u017ee smanjiti na jedan dan, u odnosu na tjedne ili mjesece koji su potrebni tradicionalnim metodama su\u0161enja.<\/p>\n

Tijekom procesa su\u0161enja soja se \u010disti zahvaljuju\u0107i integriranim sustavima i mogu\u0107nostima \u010di\u0161\u0107enja, kako bi proizvod bio ne samo savr\u0161eno osu\u0161en, ve\u0107 i \u010dist.<\/p>\n

Temeljni aspekt zbog kojeg je potrebno su\u0161iti soju je \u010dinjenica da se uklanja svaki rizik koji uzrokuje vlaga koja se nalazi u sjemenkama: zrno se homogeno su\u0161i i uklanjaju se komponente koje bi mogle ugroziti kvalitetu soje, \u0161to dovodi do smanjenja otpada. Ovaj postupak su\u0161enja tako\u0111er osigurava ve\u0107u sigurnost \u0161to leguminozu \u010dini savr\u0161eno pogodnom za daljnju upotrebu ili tretman.<\/p>\n

Su\u0161enjem soje su\u0161arom poljoprivrednik tako\u0111er ima ve\u0107u fleksibilnost i slobodno odlu\u010duje kada \u0107e prodati svoj proizvod, tj. kada su tr\u017ei\u0161ne cijene najpovoljnije. Ove prednosti, u kombinaciji s op\u0107om optimizacijom vremena, prostora i tro\u0161kova osiguranih su\u0161arama, dovode do zna\u010dajnog pove\u0107anja dobiti.<\/p>\n

Zaklju\u010dak<\/h3>\n

Su\u0161enje soje su\u0161arom omogu\u0107uje vam pobolj\u0161anje produktivnost i postizanje pove\u0107anja dobiti. Sa su\u0161arom mogu\u0107e je provesti osjetljivi tretman koji je prilago\u0111en potrebama soje, kako bi se smanjio sadr\u017eaj vlage u zrnu, ali i eliminirao rizik i smanjio otpad, dobivaju\u0107i daljnje prednosti u smislu sigurnosti i fleksibilnosti.<\/p>\n

Mecmar<\/strong>, lider u sektoru dizajna i izgradnje su\u0161ara za \u017eito, prou\u010dio je brojna rje\u0161enja za optimalno su\u0161enje soje: mobilne su\u0161are i stacionarne su\u0161are <\/strong>mogu zadovoljiti sve potrebe su\u0161enja. Ako \u017eelite otkriti koji je sustav najprikladniji za vas, nemojte oklijevati i kontaktirajte nas<\/a>: na\u0161 tim stoji vam na raspolaganju za bilo kakve informacije.<\/p>\n","protected":false},"excerpt":{"rendered":"

Uzgoj soje danas je rasprostranjen u cijelom svijetu. U prehrani ljudi ovaj proizvod je sve \u010de\u0161\u0107i ne samo u kulturama Azije, mjestu svog podrijetla, ve\u0107 i ostatku planete. Osim toga, soja se \u0161iroko koristi i za prehranu \u017eivotinja zbog visoke biolo\u0161ke …<\/p>\n","protected":false},"author":1,"featured_media":17223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[292],"tags":[],"acf":[],"yoast_head":"\nSu\u0161enje soje su\u0161arom: za\u0161to je to povoljno rje\u0161enje - Mecmar S.p.A.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/susenje_soje_susarom_zasto_je_to_povoljno_rjesenje-32\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Su\u0161enje soje su\u0161arom: za\u0161to je to povoljno rje\u0161enje - Mecmar S.p.A.\" \/>\n<meta property=\"og:description\" content=\"Uzgoj soje danas je rasprostranjen u cijelom svijetu. U prehrani ljudi ovaj proizvod je sve \u010de\u0161\u0107i ne samo u kulturama Azije, mjestu svog podrijetla, ve\u0107 i ostatku planete. 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