{"id":31627,"date":"2023-06-28T09:44:27","date_gmt":"2023-06-28T07:44:27","guid":{"rendered":"https:\/\/www.mecmargroup.com\/hr\/news"},"modified":"2024-03-27T16:21:45","modified_gmt":"2024-03-27T15:21:45","slug":"susenje-sjemenskog-kukuruza-kako-to-izvesti-uz-odrzavanje-dobre-klijavosti","status":"publish","type":"post","link":"https:\/\/www.mecmargroup.com\/hr\/news\/susenje-sjemenskog-kukuruza-kako-to-izvesti-uz-odrzavanje-dobre-klijavosti","title":{"rendered":"Su\u0161enje sjemenskog kukuruza: kako to izvesti uz odr\u017eavanje dobre klijavosti?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/susenje-sjemenskog-kukuruza-kako-to-izvesti-uz-odrzavanje-dobre-klijavosti\/#Susenje_sjemenskog_kukuruza_zasto_je_toliko_vazno\" >Su\u0161enje sjemenskog kukuruza: za\u0161to je toliko va\u017eno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/susenje-sjemenskog-kukuruza-kako-to-izvesti-uz-odrzavanje-dobre-klijavosti\/#Susare_Mecmar_vrhunske_tehnologije_za_visoku_klijavost\" >Su\u0161are Mecmar: vrhunske tehnologije za visoku klijavost<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/susenje-sjemenskog-kukuruza-kako-to-izvesti-uz-odrzavanje-dobre-klijavosti\/#U_zakljucku%E2%80%A6\" >U zaklju\u010dku&#8230;<\/a><\/li><\/ul><\/nav><\/div>\n<p><b>Klijanje<\/b><span style=\"font-weight: 400;\"> je va\u017ena faza u \u017eivotnom ciklusu usjeva, jer predstavlja trenutak u kojem embrij sadr\u017ean u sjemenu zapo\u010dinje svoj proces rasta, prvo postaje klica, a potom i stvarni usjev.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Konkretno, <\/span><b>klijanje kukuruza<\/b><span style=\"font-weight: 400;\"> doga\u0111a se kombinacijom kisika, vanjske temperature i <\/span><b>apsorpcije vode jednake 30% njegove te\u017eine<\/b><span style=\"font-weight: 400;\"> \u0161to omogu\u0107uje razvoj prvog radikula.<\/span><\/p>\n<p><b>Klijavost<\/b><span style=\"font-weight: 400;\"> je, s druge strane, <\/span><b>\u010dimbenik<\/b><span style=\"font-weight: 400;\"> koji ukazuje na <\/span><b>zdravstveno stanje zrna ili sjemena<\/b><span style=\"font-weight: 400;\">: u slu\u010daju kukuruza, na primjer, visoka razina klijavosti otkriva ne samo dobre uvjete o\u010duvanja sjemena, ve\u0107 i njegovu sposobnost za stvaranje profitabilne \u017eetve.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ali kako posti\u0107i visoku razinu klijavosti? Jednostavno <\/span><b>preradom, stabilizacijom i konzerviranjem<\/b><span style=\"font-weight: 400;\"> kukuruza na ispravan na\u010din. Saznajmo kako.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Susenje_sjemenskog_kukuruza_zasto_je_toliko_vazno\"><\/span>Su\u0161enje sjemenskog kukuruza: za\u0161to je toliko va\u017eno<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Kao \u0161to znamo, glavni neprijatelj svje\u017ee ubranog kukuruza je <\/span><b>vlaga<\/b><span style=\"font-weight: 400;\">: previsoka vlaga zapravo bi mogla uzrokovati <\/span><b>razmno\u017eavanje gljivica i plijesni te prerano klijanje zrna<\/b><span style=\"font-weight: 400;\"> \u0161to bi, osim \u0161to bi ugrozilo njegovu kvalitetu, uzrokovalo zna\u010dajne ekonomske gubitke.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Razina vlage kukuruza obi\u010dno je izme\u0111u 18-25%, a na ovu brojku posebno utje\u010du sezona \u017eetve i lokalna klima: ako uzmete u obzir da za optimalno skladi\u0161tenje bez rizika, razina vlage zrna mora <\/span><b>dose\u0107i 13%<\/b><span style=\"font-weight: 400;\"> , jasno je koliko je va\u017eno odmah provesti <\/span><b>proces su\u0161enja<\/b><span style=\"font-weight: 400;\"> kako bi se smanjio stupanj vlage i zadr\u017eala netaknuta i klijavost i svojstva kukuruza.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Njegove karakteristike \u010dine kukuruz <\/span><b>otpornom \u017eitaricom<\/b><span style=\"font-weight: 400;\"> koja mo\u017ee podnijeti visoke temperature su\u0161enja: prije nego \u0161to nastavite, me\u0111utim, potrebno je <\/span><b>napraviti razliku<\/b><span style=\"font-weight: 400;\"> izme\u0111u <\/span><b>kukuruza<\/b><span style=\"font-weight: 400;\"> namijenjenog <\/span><b>prehrani<\/b><span style=\"font-weight: 400;\"> ljudi\/\u017eivotinja <\/span><b>i kukuruza za sjetvu<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">U prvom je, naime, va\u017eno da se o\u010duvaju hranjiva svojstva hrane, a ne njezina klijavost; dok je u drugom\u00a0 klijavost najrelevantniji faktor za odr\u017eavanje.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ovisno o <\/span><b>vrsti upotrebe kukuruza<\/b><span style=\"font-weight: 400;\">, stoga je bitno odabrati <\/span><b>temperaturu i pravilno vrijeme su\u0161enja<\/b><span style=\"font-weight: 400;\">: za ono namijenjeno za hranu mo\u017ee se posti\u0107i \u010dak 120 \u00b0C \u0161to omogu\u0107uje smanjenje Razina vla\u017enosti je 4-5 \u00b0C. C za sada, dok \u0107e kod sorte sjetve zrno biti izlo\u017eeno ni\u017eim temperaturama i du\u017ee vrijeme. Sve to nam dakle omogu\u0107uje da zrno ne izla\u017eemo naglim temperaturnim promjenama koje bi mogle ugroziti vlagu njegovih klijavih komponenti.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ako vas zanima vi\u0161e o temi su\u0161enja kukuruza, <\/span><b>stru\u010dnjaci<\/b> <b>tvrtke Mecmar<\/b><span style=\"font-weight: 400;\"> pripremili su i druge \u010dlanke pune ideja:<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.mecmargroup.com\/hr\/news\/otkrijte-kako-brzo-osusiti-kukuruz-kako-biste-smanjili-gubitke\">Nau\u010dite kako brzo su\u0161iti kukuruz kako biste smanjili gubitke<\/a><\/li>\n<li><a href=\"https:\/\/www.mecmargroup.com\/hr\/news\/kako-ukloniti-vlagu-iz-zitarica-evo-najboljeg-nacina\">Kako ukloniti vlagu iz zrna? Evo naju\u010dinkovitijeg na\u010dina<\/a><\/li>\n<li><a href=\"https:\/\/www.mecmargroup.com\/hr\/news\/stroj-za-susenje-kukuruza-evo-4-znacajke-za-procjenu-njegove-kvalitete\">Su\u0161ilica za kukuruz: evo \u010detiri karakteristike za procjenu njegove kvalitete<\/a><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Susare_Mecmar_vrhunske_tehnologije_za_visoku_klijavost\"><\/span>Su\u0161are Mecmar: vrhunske tehnologije za visoku klijavost<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161enje je stoga klju\u010dna faza za <\/span><b>odr\u017eavanje visoke klijavosti<\/b><span style=\"font-weight: 400;\"> zrna i smanjenje rizika od gubitaka: ali na <\/span><b>koja se rje\u0161enja osloniti <\/b><span style=\"font-weight: 400;\">kako bi se ovaj proces proveo sigurno i s visokim prinosom?<\/span><\/p>\n<p><b>Tim tvrtke Mecmar <\/b><span style=\"font-weight: 400;\">dizajnirao je nekoliko serija<\/span> <strong><a href=\"https:\/\/www.mecmargroup.com\/hr\/catalogo\/pokretne_susilice-2\">mobilnih su\u0161ilica<\/a><\/strong><span style=\"font-weight: 400;\">, svestranih i jednostavnih proizvoda za kori\u0161tenje u svim vanjskim uvjetima za visokou\u010dinkovito su\u0161enje puno prednosti. Prilagodljivi ovisno o veli\u010dini va\u0161e tvrtke i va\u0161im proizvodnim potrebama, oni jam\u010de precizan, ispravan i jednolik proces za sve vrste \u017eitarica.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"U_zakljucku%E2%80%A6\"><\/span>U zaklju\u010dku&#8230;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kako se klijavost sjemenskog kukuruza ne bi ugrozila, va\u017eno je djelovati odmah nakon berbe. Ispravno osu\u0161en i uskladi\u0161ten kukuruz odr\u017eava stupanj klijavosti nepromijenjenim i zauzvrat \u0107e zrna mo\u0107i proizvesti isplativu \u017eetvu.<br \/>\nZanima li vas vi\u0161e detalja o funkcioniranju <strong>Mecmar<\/strong> su\u0161ara za najbolje o\u010duvanje klijavosti kukuruza ili imate neku obi\u010dnu radoznalost? <strong><a href=\"https:\/\/www.mecmargroup.com\/hr\/contatti\">Ne ustru\u010davajte se kontaktirati nas<\/a><\/strong>: na\u0161 tim vam je uvijek na raspolaganju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klijanje je va\u017ena faza u \u017eivotnom ciklusu usjeva, jer predstavlja trenutak u kojem embrij sadr\u017ean u sjemenu zapo\u010dinje svoj proces rasta, prvo postaje klica, a potom i stvarni usjev. Konkretno, klijanje kukuruza doga\u0111a se kombinacijom kisika, vanjske temperature i apsorpcije &#8230;<\/p>\n","protected":false},"author":1,"featured_media":30006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[292],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Su\u0161enje sjemenskog kukuruza: kako to izvesti uz odr\u017eavanje dobre klijavosti?<\/title>\n<meta name=\"description\" content=\"Kako posti\u0107i stvarno u\u010dinkovito su\u0161enje sjemenskog kukuruza? 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