{"id":31642,"date":"2023-01-24T12:14:10","date_gmt":"2023-01-24T11:14:10","guid":{"rendered":"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi"},"modified":"2024-03-27T17:30:05","modified_gmt":"2024-03-27T16:30:05","slug":"tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi","status":"publish","type":"post","link":"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi","title":{"rendered":"Pr\u017eionica za kukuruz: rje\u0161enja za zdravije i ukusnije \u017eitarice"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi\/#Fokus_unutar_przionice_kukuruza_kako_to_tocno_radi\" >Fokus unutar pr\u017eionice kukuruza: kako to to\u010dno radi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi\/#Sto_uzeti_u_obzir_pri_kupnji_nove_przionice_kukuruza\" >\u0160to uzeti u obzir pri kupnji nove pr\u017eionice kukuruza?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi\/#U_zakljucku%E2%80%A6\" >U zaklju\u010dku\u2026<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">U pravilu, <\/span><b>svje\u017ee po\u017enjevene \u017eitarice<\/b><span style=\"font-weight: 400;\"> sadr\u017ee <\/span><b>antinutritivne tvari<\/b><span style=\"font-weight: 400;\"> sposobne inhibirati <\/span><b>tripsin<\/b><span style=\"font-weight: 400;\">, enzim koji \u010dini <\/span><b>zrno probavljivijim<\/b><span style=\"font-weight: 400;\">, a njegove <\/span><b>proteine \u200b\u200blak\u0161e asimiliranim<\/b><span style=\"font-weight: 400;\"> u tijelu. \u0160to sve to zna\u010di u praksi? Ako je namijenjen za sto\u010dnu hranu, kukuruz koji va\u0161a stoka konzumira imat \u0107e <\/span><b>nisku razinu proteina<\/b><span style=\"font-weight: 400;\"> i stoga \u0107e \u017eivotinje rasti manje robusne i sna\u017ene.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Me\u0111utim, postoje tretmani koji smanjuju prisutnost ovih antinutritivnih \u010dimbenika kako bi osigurali da va\u0161e sto\u010darstvo <\/span><b>uvijek dobiva hranjivu i ukusnu hranu<\/b><span style=\"font-weight: 400;\">. Primjer je dan procesom pr\u017eenja koji se provodi s <\/span><b>Mecmar pr\u017eionicama kukuruza.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u017delite li saznati vi\u0161e o njihovom <\/span><b>radu<\/b><span style=\"font-weight: 400;\"> i <\/span><b>prednostima<\/b><span style=\"font-weight: 400;\"> njihove upotrebe? Nastavite \u010ditati \u010dlanak!<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Fokus_unutar_przionice_kukuruza_kako_to_tocno_radi\"><\/span><span style=\"font-weight: 400;\">Fokus unutar pr\u017eionice kukuruza: kako to to\u010dno radi?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Tijekom faze pr\u017eenja<\/b><span style=\"font-weight: 400;\"> kukuruz posti\u017ee temperaturu koja se kre\u0107e izme\u0111u <\/span><b>125-130 \u00b0C<\/b><span style=\"font-weight: 400;\">. Toplina koja cirkulira u pr\u017eionici stoga radi kao ekstraktor za one <\/span><b>antinutritivne tvari koje denaturiraju proteine \u200b\u200bkukuruza<\/b><span style=\"font-weight: 400;\">, smanjuju\u0107i njihovu vrijednost. Me\u0111utim, potrebno je paziti tijekom samog procesa pr\u017eenja: <\/span><b>pretjerana<\/b> <b>toplina<\/b><span style=\"font-weight: 400;\"> u kontaktu s usjevom mogla bi ga o\u0161tetiti, \u0161to bi zavr\u0161ilo s pucanjem zrna.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Jedonm pr\u017eeno, \u0161to u\u010diniti sa zrnom? \u010cim iza\u0111e iz pr\u017eionice kukuruza, <\/span><b>\u017eitarica se mo\u017ee odmah ohladiti<\/b><span style=\"font-weight: 400;\">: samo je stavite u\u00a0 <\/span><a href=\"https:\/\/www.mecmargroup.com\/hr\/catalogo\"><span style=\"font-weight: 400;\">poljoprivrednu su\u0161aru<\/span><\/a><span style=\"font-weight: 400;\"> i aktivirajte recirkulaciju samo hladnog zraka. Slijede\u0107i ovaj postupak <\/span><b>izbje\u0107i<\/b> <b>\u0107ete prekuhavanje zrna<\/b><span style=\"font-weight: 400;\">, a pritom \u0107ete osigurati jednoli\u010dnu obradu.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Alternativno, pr\u017eeni kukuruz mo\u017ee se <\/span><b>\u010duvati oko 30 minuta &#8220;na mirovanju&#8221; unutar silosa u kojima cirkulira vru\u0107i zrak<\/b><span style=\"font-weight: 400;\">. Toplina \u0107e pr\u017eenom kukuruzu dati karakteristi\u010dnu <\/span><b>zlatnu boju<\/b><span style=\"font-weight: 400;\"> i jo\u0161 <\/span><b>ukusniji okus<\/b><span style=\"font-weight: 400;\">, izrazito primamljiv za \u017eivotinje koje \u0107e ga jesti.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Iz ovog prvog pregleda shvatit \u0107ete da je <\/span><b>uklanjanje antinutritivnih komponenti<\/b><span style=\"font-weight: 400;\"> &#8211; koje bi mogle ugroziti nutritivnu vrijednost kukuruza &#8211; <\/span><b>uvijek va\u017eno<\/b><span style=\"font-weight: 400;\">, \u010dak i za va\u0161u tvrtku. Na taj \u0107ete na\u010din izbje\u0107i smanjenje produktivnosti \u017eitarica koje stvara budu\u0107e ekonomske gubitke.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ako jo\u0161 uvijek ne znate <\/span><b>koju pr\u017eionicu kukuruza odabrati<\/b><span style=\"font-weight: 400;\"> s obzirom na veli\u010dinu svoje tvrtke, ne brinite. Mecmar ima <\/span><b>razli\u010dite<\/b> <b>modele<\/b> <b>\u00a0pr\u017eionica \u017eitarica<\/b><span style=\"font-weight: 400;\">, od kojih je svaka dizajnirana da zadovolji potrebe <\/span><b>sto\u010darskih<\/b><span style=\"font-weight: 400;\">, <\/span><b>industrijskih<\/b><span style=\"font-weight: 400;\"> i <\/span><b>sto\u010dnih hrane tvornica<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mecmar pr\u017eionice tako\u0111er se mogu sigurno koristiti za pr\u017eenje <\/span><b>svih \u017eitarica namijenjenih ljudskoj prehrani<\/b><span style=\"font-weight: 400;\">, poput kukuruza, zobi i soje. Sje\u0107amo se, naime, da toksini koji se eliminiraju tijekom faze pe\u010denja predstavljaju rizik ne samo za \u017eivotinje, ve\u0107 i za ljude.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sto_uzeti_u_obzir_pri_kupnji_nove_przionice_kukuruza\"><\/span><span style=\"font-weight: 400;\">\u0160to uzeti u obzir pri kupnji nove pr\u017eionice kukuruza?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>\u010cetiri glavna aspekta koja treba razmotriti<\/b><span style=\"font-weight: 400;\"> prije <\/span><b>kupnje pr\u017eionice \u017eitarica su:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jamstvo dobivanja <\/span><b>jednoli\u010dno i homogeno prepr\u017eenog produkta<\/b><span style=\"font-weight: 400;\">. Kvaliteta &#8211; i relativna prodajna vrijednost &#8211; kukuruza ovisi o ovoj prvoj to\u010dki. <\/span><b>Izgled zrna<\/b><span style=\"font-weight: 400;\"> nakon pr\u017eenja je klju\u010dan: sva zrna moraju biti 100% prepe\u010dena, \u010dime se izbjegava da unutra\u0161njost sjemenki ostane sirova. Me\u0111utim, jednako je va\u017eno da \u017eitarice ne predstavljaju nikakve lezije, ve\u0107 da <\/span><b>ostanu netaknute<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Dobra pr\u017eionica je svestrana<\/b><span style=\"font-weight: 400;\">, odnosno sposobna je obraditi svaku vrstu \u017eitarica i osigurati najvi\u0161u kvalitetu obrade za svaku. Svaka tvrtka tada mora imati mogu\u0107nost <\/span><b>reguliranja procesa pr\u017eenja ovisno o produktu koji \u0107e se pr\u017eiti<\/b><span style=\"font-weight: 400;\"> i njegovoj upotrebi nakon zavr\u0161etka obrade.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kapacitet pr\u017eionice<\/b><span style=\"font-weight: 400;\"> mora biti <\/span><b>proporcionalan koli\u010dini kukuruza koji se prera\u0111uje<\/b><span style=\"font-weight: 400;\">. \u0160to se vi\u0161e pove\u0107ava volumen proizvoda za pr\u017eivanje, to \u0107e stroj morati jam\u010diti ve\u0107u toplinsku snagu. Zbog toga vam Mecmar nudi <\/span><b>5 razli\u010ditih modela pr\u017eionica za kukuruz<\/b><span style=\"font-weight: 400;\">, ovisno o specifi\u010dnim potrebama va\u0161eg poslovanja.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vrsta kori\u0161tenog goriva u odnosu na potro\u0161nju i tro\u0161kove<\/b><span style=\"font-weight: 400;\">. Mecmar pr\u017eionice kukuruza mogu biti opremljene plinskim, LPG ili diesel plamenikom ovisno o zahtjevima svakog kupca.<\/span> <a href=\"https:\/\/www.mecmargroup.com\/hr\/news\/stroj-za-pecenje-zitarica-saznajte-kako-odabrati-pravi\"><span style=\"font-weight: 400;\">Stroj za pr\u017eenje \u017eitarica<\/span> <\/a><span style=\"font-weight: 400;\">\u00a0mogu\u0107e je <\/span><b>opremiti<\/b> <b>izmjenjiva\u010dem topline<\/b><span style=\"font-weight: 400;\">. Potonji, zadr\u017eavaju\u0107i toplinu zraka koji cirkulira u sustavu, smanjuje tro\u0161kove energije potrebne za funkcioniranje sustava pe\u010denja.<\/span><\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"U_zakljucku%E2%80%A6\"><\/span><span style=\"font-weight: 400;\">U zaklju\u010dku\u2026<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Bez obzira na to treba li va\u0161a tvrtka malu i kompaktnu pr\u017eionicu kukuruza ili sna\u017eniji model s visokim u\u010dinkom, <\/span><b>Mecmar ima rje\u0161enje koje mo\u017ee osigurati dosljedno izvrsno pr\u017eenje \u017eitarica<\/b><span style=\"font-weight: 400;\">. Tako \u0107ete mo\u0107i smanjiti prisutnost antinutritivnih komponenti koje inhibiraju proteinsku vrijednost \u017eitarica i vidjeti kako komercijalna vrijednost va\u0161e \u017eetve raste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">U vrlo kratkom vremenu <\/span><b>\u017eitarice \u0107e biti pr\u017eene na nje\u017ean, ali ujedna\u010den na\u010din<\/b><span style=\"font-weight: 400;\">, spremne za daljnju prodaju ili za hranjenje va\u0161e stoke. Ako su Vam potrebne dodatne informacije o na\u0161im pr\u017eionicama kukuruza, <\/span><a href=\"https:\/\/www.mecmargroup.com\/hr\/contatti\"><span style=\"font-weight: 400;\">ne ustru\u010davajte se kontaktirati nas<\/span><\/a><span style=\"font-weight: 400;\">: Mecmarov tim Vam uvijek stoji na raspolaganju za sva Va\u0161a pitanja.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>U pravilu, svje\u017ee po\u017enjevene \u017eitarice sadr\u017ee antinutritivne tvari sposobne inhibirati tripsin, enzim koji \u010dini zrno probavljivijim, a njegove proteine \u200b\u200blak\u0161e asimiliranim u tijelu. \u0160to sve to zna\u010di u praksi? Ako je namijenjen za sto\u010dnu hranu, kukuruz koji va\u0161a stoka konzumira &#8230;<\/p>\n","protected":false},"author":1,"featured_media":27288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[292],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pr\u017eionica za kukuruz: rje\u0161enja za zdravije i ukusnije \u017eitarice<\/title>\n<meta name=\"description\" content=\"Otkrijte sve tajne Mecmar stru\u010dnjaka za dobivanje zdravijih i ukusnijih \u017eitarica u ovom novom \u010dlanku!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mecmargroup.com\/hr\/news\/tostatrice-per-mais-soluzioni-per-cereali-piu-salubri-e-gustosi\" \/>\n<meta property=\"og:locale\" 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