How to…

In a Greek region renowned for its agricultural activities, a large farm was seeking an efficient way to optimize livestock diets.

In the heart of the lush Veronese countryside, a corn producer faced a significant challenge: how to become independent in drying their own crop.

In the heart of the fertile Po Valley, a farm with a long history behind it and deep knowledge in the grain sector decided to take a step forward in innovation.

In the heart of the Italian countryside, a Mecmar customer of 30+ years, looking for innovative drying solutions, has found the answer in the continuity and reliability of Mecmar dryers.

A farm located in the fertile Veneto plain needed to reduce grain treatment time and effectively address toxin and disease issues, particularly in feed corn.