Grain roaster: find the best for you needs

Roasters

Mecmar grain roasters are made with high quality materials and components, to last in the long time and to ensure great reliability and excellent performance.

The strong connection with the Italian agricultural tradition that characterizes Mecmar, combined with the continuous dialogue with users of the company’s proposals, contributed and still contribute to the development of efficient and functional solutions, to facilitate the most different roasting needs.

Some examples are the realization of grain roasting fixed and mobile systems both simple and complex, roasters in stainless steel, roasters equipped with heat exchangers.

The compact design of Mecmar grain roasters is specifically designed to ensure that transport and positioning of the machine are not a problem, but an easy and quick operation.

Thanks to Mecmar grain roasters, cereals of various types are treated homogeneously: the roasting process is performed in an optimal way, in order to guarantee numerous benefits. Many cereals and legumes, such as soy, are extremely interesting for animal nutrition thanks to their high biological value of proteins, vitamins, fats and minerals. It is therefore a question of eliminating those anti-nutritional elements that hinder the assimilation of nutritional elements and this is where grain roasters come into play.

With the roasting process, in fact, trypsin inhibitors that interfere with the digestion of proteins are minimized without affecting the contents of fats and vitamins. In addition, bypass proteins are increased. All this makes cereals more appetizing for animals which, eating better, are more likely to grow strong and healthy.

MECMAR: ESSICCATOI PER OGNI ESIGENZA

Essiccatoio mobile o a torre?

Qual è il più conveniente per la tua azienda?

Models

Our models

MECMAR: PRODUCTS FOR EVERY NEED

BIO

Mecmar grain dryer are perfect also for organic crops

How

How it works

Roaster

Product flow

Air flow

Mecmar grain roasters carry out a delicate, homogeneous and rapid treatment on any type of cereal (soy, beans, field beans, sorghum, corn, etc.), in order to adapt to various needs and always guarantee quality and efficiency.

The product to treat is loaded into the hopper and is dosed inside the roaster through a star valve. The conveyor belt gently accompanies the grains from the entrance to the machine outlet: during this process, the cereal is treated homogeneously by a flow of hot air which passes through a perforated bed, roasting the cereal. Depending on the needs, the heat can be supplied by oil, gas or LPG burners or by a heat exchanger.

To increase efficiency and decrease energy consumption, the hot air leaving the machine is recovered to preheat the air used for roasting. The roasting process is automated thanks to the use of inverters and controlled by a network of sensors that allow to optimize the roasting process and to intervene in complete safety even in case of emergency.

Care

Care for details

Mecmar starts from a strong awareness: in order to guarantee the best result, it is necessary to offer a technologically innovative equipment, reliable and simple to use. In fact, in order to look to the future, the best way to go is to work intelligently and take care of every detail.

Mecmar has developed the design of its grain roasters in order to facilitate their transport and positioning, but also to minimize the time of installation. For Mecmar it is important to ensure safe, resistant and easy-to-use machines. For this reason, the best components have been chosen for Mecmar grain roasters: