What is the most important challenge facing modern agriculture? Making the best use of the resources the earth has to offer, thanks to the use of cutting-edge, high-performance technological solutions, with a view to efficiency and sustainability. The way we ...
In order to fully exploit the functions of a drying system, it is essential to take care of the correct management of its components: a more than decisive element, able to improve the performance of the machine and make the ...
Which dryer best meets the needs of your company? The choice of a drying system basically depends on three main interrelated factors: type of operation: continuous cycle or discontinuous cycle; drive mode of the dryer; system heating system and type ...
The grain roasting phase is essential because it eliminates anti-nutritional factors, increases the availability of proteins, and improves the digestibility of the grain, favoring the well-being of your farm and the productivity of your company. Today it is possible to ...
The cultivation of soy is an ancient process, the processing of which dates back to about 5000 years ago. Soy was the fruit of the earth revered by the Chinese people and together with rice, wheat and millet it was considered ...
In the harvesting cereals phase there are many aspects to consider: in particular, it is necessary to have the right equipment and keep in mind some useful tips so that you can best preserve your cereals in the following months. ...
Drying has always played a decisive and indispensable function as regards the treatment of cereal crops. Cereals, in fact, need to be subjected to a removal process of the excess moisture to prevent fermentation and degenerative phenomena that can compromise ...
To store and preserve all types of cereals in the best possible way, it is essential to go through a correct drying phase. Each farm has specific production to satisfy. In order to market a high-quality product, it is important ...
The best way to gently dry corn is to treat the grain when it’s still attached to the cob. In this way the most delicate part of the grain remains attached to the cob and remains protected throughout the drying ...
Rice is certainly the most consumed cereal in the world: about 30% of the world population habitually uses it for daily nutrition, thanks to its many beneficial and curative properties. In Italy, the cultivation of rice affects large agricultural areas, ...
Since ancient times, the drying of cereals has always been a decisive and necessary process to safely pass to the next step of storage. But for what reason? Do you want to find out why farmers dry grain before storing ...
Drying is a millenary technique that has always represented a competitive advantage of great value within farms. Today on the market there are different models, but what are the criteria to take into consideration to choose the type of dryer ...
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