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Simplifying the storage of grain, increasing its commercial value and avoiding the development of mould: this is why it is important to know as precisely as possible the moisture level of the grain before selling it. This is how to ...

By using biomass grain drying systems, the drying process can become greener and more sustainable. In fact, plants equipped with a biomass heating system can obtain bioenergy to heat the air needed to remove excess moisture from the crop without ...

Is it worthwhile for your company to buy a diesel grain dryer? For practical reasons, diesel is still the most common type of burner on the market today. However, viable alternatives, such as gas and biomass, are also gaining ground. ...

Why invest in an electric cereal roaster? For farmers, it is essential to have the right equipment to make the most of the product of their harvest: roasting is an emblematic example. Given the high nutritional value of cereal crops ...

Mechanization and automation: these are the characteristics that distinguish Mecmar drying systems. The high technology that characterises these solutions is combined with a long agricultural tradition: this is how it becomes possible to satisfy the drying needs of all farmers. ...

What is the most important challenge facing modern agriculture? Making the best use of the resources the earth has to offer, thanks to the use of cutting-edge, high-performance technological solutions, with a view to efficiency and sustainability. The way we ...

In order to fully exploit the functions of a drying system, it is essential to take care of the correct management of its components: a more than decisive element, able to improve the performance of the machine and make the ...

Which dryer best meets the needs of your company? The choice of a drying system basically depends on three main interrelated factors: type of operation: continuous cycle or discontinuous cycle; drive mode of the dryer; system heating system and type ...

The grain roasting phase is essential because it eliminates anti-nutritional factors, increases the availability of proteins, and improves the digestibility of the grain, favoring the well-being of your farm and the productivity of your company. Today it is possible to ...

The cultivation of soy is an ancient process, the processing of which dates back to about 5000 years ago. Soy was the fruit of the earth revered by the Chinese people and together with rice, wheat and millet it was considered ...

In the harvesting cereals phase there are many aspects to consider: in particular, it is necessary to have the right equipment and keep in mind some useful tips so that you can best preserve your cereals in the following months. ...