- Blog
The maize harvest generally takes place in September, when the humidity values are around 24-25%. These values, however, vary according to the climatic conditions and the ripening stage of the product. In some areas, maize is harvested even at 40-45% ...
- Blog
The humidity inside the grains, in cereals but also in legumes, can become a problem if post-harvest treatments are not carried out to reduce the level of moisture. In fact, a certain water content is always present in the crops at ...
- Blog
Corn, like many other types of cereal, needs to undergo stabilization processes in order not to degenerate during the storage phase. In fact, for its correct post harvest conservation, corn must be brought to a safe drying level that complies ...
- Blog
Based on the principle “we are what we eat”, if we eat healthy, we grow healthy (if we eat plastic we become plastic), when we talk about soy it is fundamental reference the roasting phase. In fact, this treatment makes ...
- Blog
For proper animal nutrition it is essential that the cereals are treated and stored in a safe and respectful way of the different organoleptic properties. To increase digestibility and the ability to better assimilate proteins and fats of vegetable origin, ...
- Blog
Finding increasingly innovative solutions that can respond to the most varied needs is what Mecmar aims to do, day after day. This is why the latest innovation in the Mecmar range also introduces a new line of products: electric roasters. Mecmar ...
- Blog
Rice is a particularly popular crop all over the world and it offers the opportunity to grow different varieties of grains. It is a basic element in the nutrition of almost half of the world’s population (Ricestat, 2018): around 500 million ...
- Blog
Controlling the humidity of the cereal is the most important process in maintaining the quality of non-perishable preserved foods, such as cereals and legumes. In fact, improper food storage leads to the loss of quality and nutrients and, consequently, to ...
- Blog
The constant search for innovation, in Mecmar, starts from the dialogue with farmers, listening to their needs. It is precisely from one of these that the CD30 static cob dryer was born, designed specifically for drying corn cobs. The drying ...
- Blog
Before selling, most cereals and legumes must not only be dried, but also cleaned to remove any residues and dust. Having a clean final product ready for the market offers several advantages: specific machinery or equipment is often used to ...
- Blog
Corn is an extremely well-known crop all over the world, which requires drying to be put on the market. This treatment naturally involves costs, but these can be reduced to achieve profit maximization. How? Mecmar, specialist in the production of ...
- Blog
The drying of cereals is a process known since ancient times which, over the decades, has experienced evolutions and changes. The grain drying treatment, which proved indispensable, is still carried out today, in several and different ways. If done effectively, ...
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