Drying has always played a decisive and indispensable function as regards the treatment of cereal crops. Cereals, in fact, need to be subjected to a removal process of the excess moisture to prevent fermentation and degenerative phenomena that can compromise ...
- Blog
To store and preserve all types of cereals in the best possible way, it is essential to go through a correct drying phase. Each farm has specific production to satisfy. In order to market a high-quality product, it is important ...
- Blog
The best way to gently dry corn is to treat the grain when it’s still attached to the cob. In this way the most delicate part of the grain remains attached to the cob and remains protected throughout the drying ...
- Blog
Rice is certainly the most consumed cereal in the world: about 30% of the world population habitually uses it for daily nutrition, thanks to its many beneficial and curative properties. In Italy, the cultivation of rice affects large agricultural areas, ...
- Blog
Since ancient times, the drying of cereals has always been a decisive and necessary process to safely pass to the next step of storage. But for what reason? Do you want to find out why farmers dry grain before storing ...
- Blog
Drying is a millenary technique that has always represented a competitive advantage of great value within farms. Today on the market there are different models, but what are the criteria to take into consideration to choose the type of dryer ...
- Blog
The maize harvest generally takes place in September, when the humidity values ​​are around 24-25%. These values, however, vary according to the climatic conditions and the ripening stage of the product. In some areas, maize is harvested even at 40-45% ...
- Blog
The humidity inside the grains, in cereals but also in legumes, can become a problem if post-harvest treatments are not carried out to reduce the level of moisture. In fact, a certain water content is always present in the crops at ...
- Blog
Corn, like many other types of cereal, needs to undergo stabilization processes in order not to degenerate during the storage phase. In fact, for its correct post harvest conservation, corn must be brought to a safe drying level that complies ...
- Blog
Based on the principle “we are what we eat”, if we eat healthy, we grow healthy (if we eat plastic we become plastic), when we talk about soy it is fundamental reference the roasting phase. In fact, this treatment makes ...
- Blog
For proper animal nutrition it is essential that the cereals are treated and stored in a safe and respectful way of the different organoleptic properties. To increase digestibility and the ability to better assimilate proteins and fats of vegetable origin, ...
- Blog
Finding increasingly innovative solutions that can respond to the most varied needs is what Mecmar aims to do, day after day. This is why the latest innovation in the Mecmar range also introduces a new line of products: electric roasters. Mecmar ...
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